Brassica vegetables, or cruciferous vegetables, are an extremely important part of a well-balanced and disease preventing diet. Like all vegetables, they’re low in calories, fat, and sodium. They’re also a good source of fibre and contain a variety of other essential vitamins and minerals.
In addition to these health promoting substances, they contain phytochemicals which occur naturally in the plants. These phytochemicals have a variety of health benefits for our bodies. One of the best known benefits is their cancer-fighting properties. Vegetables in the brassica family contain glucosinolates, sulfur-containg phytochemicals, such as indole-3-carbinol (I3C) and 3,3”-diindolylmethane (DIM). In studies, these phytochemicals have been shown to reduce the risk of multiple types of cancer, including lung, stomach, colon and rectal, prostate, endometrial and ovarian cancer.
Where can you find these super-star vegetables? Easy! Just browse the produce department at your local grocery store. Members of the brassica family include Cauliflower, Kale, Broccoli, Brussels Sprouts, Cabbage, Collard Greens, Mustard Greens, Rapini, Bok Choy, Arugula, Turnip and Radish.
Curry Cauliflower Saffron Soup is a great way to get a healthy dose of these powerful phytonutrients. This creamy, dairy-free soup will keep you warm in the cold winter months and healthy for years to come!
Posted: 2015 January 29